RecipeMuncher

There are many ways to poach an egg. Some are more reliable than others. If you’re like me, then you’ve experienced the miserable “egg soup" scenario. This is where your poached egg more closely resembles wispy threads floating in water than a delicate, coddled globe with a molten centre.  But don’t despair. There are ways to avoid this unfortunate situation. One of the constants in successful poaching is the quality and freshness of the egg. However, finding really fresh eggs on (...)