RecipeMuncher

That James Beard is so dependable.  You can always count on him to give at least a mention of even the most obscure ingredients used in American cooking.  These ground cherries are another farmers market find, a unique little fruit that Beard claims “used to be one of the more common.” Beard says that while they grow wild in many parts of the US, they tend to be actively cultivated in Pennsylvanian and the West.  So it makes sense that one of the few other cookbooks to mention the (...)