RecipeMuncher

For dessert today I decided to combine white chocolate and lavender. As first I wanted to make white chocolate-lavender ice cream, but than I had another idea: in sherry-lavender syrup poached peach with white chocolate sorbet and caramelised pecans. I reduced the sherry-lavender mixture together with some apricot preserve to have a sauce. Mmm a light and delicious dessert!Ingredients:500 ml water100 g white chocolate90 g sugarpecanssugar1 peach100 ml sherry3 tablespoon <a href=”http:// (...)