RecipeMuncher

Two-in-one recipes are more fun when booze is involved. That is fact. In this recipe, we end up with bonus snifters of basic vino caliente, or South American mulled wine, to go with blushing red poached pears. Granted, there isn’t anything exclusively South American about the spiced wine component, but vino caliente sounds much cooler than “hot wine,” doesn’t it? Once the pears are poached, some of the spiced wine is simmered down into a light and fruity syrup. The resul (...)