RecipeMuncher

Really? How could ice cream be bad? I’m still asking myself this very question. After all, it seemed to have everything going for it — chocolate, cream, awesome raspberries. But, somehow, it just fell… well, flat.  I’m still perplexed. The sad story began on a Saturday in August. The raspberries were as close to perfection as they come — big, ripe, juicy and local. We’d just procured them from the market, and had nibbled a few out of hand just to be sure (...)