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Coffee and Vanilla
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« Wholesome Lunchbox # 16 (May 2009) - The Round-up

Polish Style Scrambled Eggs with Fresh Bread Rolls by Coffee and Vanilla

Coffee and Vanilla
INGREDIENTS 8 eggs 2 small onions (chopped finely) 4 small tomatoes (cubed) 2 tbs of unsalted butter liquid Maggi seasoning to taste 2 tbs dried oregano or marjoram fresh bread rolls to serve (I used Aunt Kate’s Roll Mix from Food Storage Depot), read more under the recipe EQUIPMENT large non-stick frying pan METHOD Fry onions on butter until golden brown, stir in also tomatoes, herbs and Maggi and fry some more, until tomatoes are soft. Add eggs and fry until ready. Share to the plates (...)

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Tags: bread, Eggs, Fresh, Polish, Rolls, Scrambled, Style

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