INGREDIENTS
8
eggs
2 small onions (chopped finely)
4 small tomatoes (cubed)
2 tbs of unsalted butter
liquid Maggi seasoning to taste
2 tbs dried oregano or marjoram
fresh bread rolls to serve (I used Aunt Kate’s Roll Mix from Food Storage Depot), read more under the recipe
EQUIPMENT
large non-stick frying pan
METHOD
Fry onions on butter until golden brown, stir in also tomatoes, herbs and Maggi and fry some more, until tomatoes are soft. Add
eggs and fry until ready. Share to the plates (...)
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Tags: bread, Eggs, Fresh, Polish, Rolls, Scrambled, Style