One of the nice things about running this site is that it forces me to try new things all the time (since you wouldn’t keep coming back to see the same set of dishes each week). With all the variety, I’ve come to appreciate how much more there is for me to learn, and on my agenda for this year is to learn more about Mexican cuisine (something I’m always drooling over). So today, I thought I’d share a
chicken recipe with you that is topped with
mushrooms and a really tasty (...)
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Tags: Chicken, Con, Cream, Hongos, La, Mushrooms, Poblana, poblano, Pollo