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Mary Coleman
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« Taiwanese Stewed Minced Pork Noodles (???; ???) with Stewed Eggs and Pickled Mustard Greens

Pollo al Mattone by Mary Coleman

Hello dahlinks! Yes, it’s me. Back from the winter doldrums and lack of inspiration in the kitchen to wow you with a bit of music and food. I know, you’re looking at this lovely foil covered brick and thinking, ho hum, cheap but effective kitchen tool.Well, yes it is. And it’s nothing new. People have been cooking under bricks for years. But…if you’re like me, you’ve had some success with bricks and chickens. Maybe not together as much now that I think about it. Chicken did not cook (...)

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Tags: al, Mattone, Pollo

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