Recipe & Photo Credit - Chef Bharat & Sabarjeet Singh
Polti
Murg (
Chicken Tikka in
Packets )
Serves: 4Cooking Time: 30 minutesIngredients
Ingredients
1 kg boneless chicken40 g ginger - garlic paste5 g ( 1 teaspoon ) red chilli powder5 g black cumin paste5 g white pepper powder5 g garam masala powder5 g curd10 ml lime juiceSalt to taste10 g coriander leaves10 g mint leavesChicken skin ( from the neck )
Method
Clean and cut the boneless
chicken pieces into 1 - inch tikkas.
Marinate with (...)
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Tags: Chicken, Murg, Packets, Polti, Tikka