RecipeMuncher

This past Sunday for breakfast I decided to make pancakes. But not any regular pancakes. First, I must confess to using a pancake mix. It’s just convenient, fast, and only requires you to add water.Speaking of water, this time around, I decided to use POM juice instead! This idea just came to me a few days earlier: I thought that not only would the pancakes be a pretty pink color (LOVE pink!), but they’ll also have a great sweet/sour taste to them. Not wanting to stop at just adding (...)