RecipeMuncher

I wanted to make a sweet with the POM I received. The thing that is nice about using POM in sweets is that it balances out the sugar with its tartness. I used it before when I made these petits fours. I made the cake for my Mom’s birthday. My Mom is a salt of the earth kind of gal. She was raised on a farm during the Great Depression. She has a lot of knowledge about farming, canning, cooking and well my Mom is a walking encyclopedia- for sure. I call her with every question and ever (...)