RecipeMuncher

Every once in awhile, I’ll see a recipe on a blog or on tv and have to make that recipe right away. This was one of them. I was lying in bed one morning, watching a dvr’d episode of Everyday Food. This recipe was shown, and I thought it was fate - seeing that I had a bunch of POM juice in my fridge, courtesy of the folks at POM Wonderful. I hadn’t decided how I wanted to use the juice, but this recipe screamed out to me. It was super easy, and quite tasty. The reserved gl (...)