RecipeMuncher

If you’re wondering why if I made a pomegranate and mandarin sauce, the reason is simple; I love the flavors of both fruits and I think they complement each other very well. Both have acidic notes which make them work well together. The combination is perfect for white meats, salads and tofu. To the pomegranate and mandarin juices, I added lavender honey, sugar cane vinegar and granulated sugar. I binded the sauce with a blend of walnut and olive oil. Before serving, I added some pink pep (...)