Recently I have been using the oven quite a bit on weekdays ( my slow cooker is unable to keep up with the demands of this household - time to shop for another one). It is convenient and I am able to marinate fish, chicken or toss seasonal vegetables together and bake for the required time. Dinner is done and on the table by an hour - unless one has to take pictures to post on a food blog
I have used wild
salmon for this recipe.
Pomegranate molasses is available in Middle Eastern grocery sto (...)
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Tags: Glazed, Pomegranate, Salmon
