RecipeMuncher

I love roasts–there’s something homey and comforting but classy about a nice roast. Plus, you get a bunch of food with minimal effort! I especially love roasting a leg of lamb–its simple and an opportunity to really appreciate what lamb has to offer as far as texture and flavor. This is one such dish that really lets you appreciate the unique flavor of lamb. For this version, I made a simple fig, apricot, and mint stuffing, rolling the leg roast tightly around it. Then, after (...)