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« Potato-Bell pepper Korma, with some *essential ingredients*

Pomegranate-Infused Toasted Anchovies by Tigerfish

Oh al’mighty! Too much tartness typical of the pomegranate fruit? I don’t think so. Rather, it’s not overly sweet and a good balance of tartness and sweetness. I enjoy drinking this on its own. But if asked to challenge the secret ingredient - Pomegranate Juice - what would you do? I am day-dreaming of this scenario in Iron Chef America! Then he got angry… …really angry. No way am I going to lose sleep over the “secret ingredient challenge” and the o (...)

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Tags: Anchovies, PomegranateInfused, Toasted

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