RecipeMuncher

I don’t know maybe it’s still my sister’s gift singing soft inspirations in my ear but I’ve been wanting to marinate tofu in a pomegranate sauce all week. It’s one of those things, like a dark chocolate craving, that won’t quiet until you’ve surrendered to it. I decided to make the marinade out of pomegranate concentrate because that’s what I had on hand. The result was beautiful and the tofu baked to perfection, leaving the house smelling like a (...)