RecipeMuncher

Pomegranates are quite in season right now. They come here from the Mediterranean regions. I love to add them in fruit salads, but I felt like making something along with green salads leaves and then the thought of a red raspberry vinaigrette came to my mind, which I had eaten once a long time ago at a restaurant. Since I had frozen raspberries I felt like trying it out.While making the vinaigrette, I remembered the bottle of pumpkin seed oil which I had bought recently, after having prepared so (...)