RecipeMuncher

Ingredients:2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long piecescanola oil frites sauce #1 1/4 cup mayonnaise 2 tablespoons capers2 tablespoons parsley2 anchovies frites sauce #21/4 cup mayonnaise2 tablespoons Dijon mustardfreshly ground black pepper Directions:frites sauce #1: pulse all ingredients in a blender until fairly smooth.frites sauce #2: whisk all ingredients together. For the frites:Soak the cut up potato in cold water for 10-15 minutes. Drain and pat dry. M (...)