Mom’s popiah. Can you spot a fried one among the rest ?
In Singapore, we call it ?? (po bing) whereas in Taiwan, they call it ?? (roon bing) They mean the same thing - fresh spring roll. The popiah skin is a thin paper-like
crepe or pancake made from wheat flour. Sweet sauce and chili is spread on the “
crepe”, then layer a lettuce leave on the
crepe and up goes the fillings (on the lettuce - that is what I will do) which is mainly finely grated stir-fried jicama(turnips), Frenc (...)
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Tags: Crepe, Popiah, Vegetables, wheatflour, wrapped
