Sometimes I feel that life, my life in particular, is a constant set of traige-like decisions.
Between work, my wedding, this site, my family and friends, and those few spare minutes that I use to go to the gym or read a book, there is always, always, something that I’m not doing.
And it’s at these moments that I, like everyone, start to think about comfort foods.
But why would
popovers, a finicky recipe involving two different cooking temperatures and a lot of beaten eggs, be com (...)
Click here to read more ...
Tags: Popovers
