I had been waiting for what seemed like an excrutiatingly long time, for my preordered Fat Duck cookbook to arrive. A couple of days ago, I got home to the sight of a huge parcel leaning casually against our front door. I dragged it into the apartment and ripped it open, rather excitedly. Unfortunately, it wasn’t the Fat Duck book, which at the time I thought I actually forgot to order. Instead, amongst the plastic packaging was a copy of Marcus Samuelsson’s Aquavit. Oh, when did I (...)
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Tags: Ginger, Lemon, Parfait, Poppyseed, Rhubarb, tuilles