RecipeMuncher

The last six months have seen many changes here at Yumblog Towers. Saturday nights are no longer a time of cage fighting (for her) or pole dancing (for him) but instead spent indoors looking after our increasingly fidgety but exponentially lovely offspring. Although compensation is not necessary, we do like to remunerate our parental devotion with a slap-up Saturday evening feed. This porcini fondue was one such. Preparation time: 5 minutes plus 15 minutes mushroom soaking Cooking time: 25 min (...)