RecipeMuncher

Weekend is coming and the fridge is getting emptier and emptier. I realised that I haven’t cooked anything with potatoes since quite a while and therefore there is a smaller potato mountain in the pantry that should be used. I also found a piece of parmesan and slices of Prosciutto di Parma in the fridge and some eggs were also fooling around. So it was quite obvious that I am going to prepare gnocchi in a delicious parmesan sauce with the leftover prosciutto. Ingredients: 300 g potatoes1 (...)