RecipeMuncher

Porcini are very much in vogue here at Yumblog Towers. Along with late Sunday roasts. And baked potatoes with cheese and beans and coleslaw. And spending Saturday morning watching 5Live on the red button. And Sophie the teething giraffe. And Friday night beer and pizza after swimming. Lots of things in fact. But not duck eggs. Or Paul Rankin’s Potato Farls. Both of which were combined for a particularly flavourless (eggs) and rancid (farls) brunch a few weekends back. Take our advice, dear (...)