RecipeMuncher

Mâche season has just begun end of October and it lasts until the end of March. So it is actually a typical winter vegetable rich in Vitamin C. Today for lunch I was craving for something light, therefore I decided to prepare this salad. I served the mâche with porcini vinaigrette, fried oyster mushroom and quil eggs. Ingredients:3 tablespoons Sherry vinegar4 tablespoons porcini oil1 shallot1 bunch of parsley1 pinch of sugarsalt, pepper Chop shallot and parsley. Whisk all ingredients together (...)