RecipeMuncher

Adobo is a method  of cookery from the Philippines characterised by stewing meat  in vinegar,  at first glance I thought it might be overpowering but cooking mellows the vinegar and it perfectly tenderises the meat . The vinegar in adobo has a preserving effect in common with sinigang (often tamarind)  another  cooking method from the Phillpines cooking meat boiling with a sour fruit or vegetable I found this recipe in the Organic Meat Cookbook by Frances Bissell , it s a really useful boo (...)