RecipeMuncher

I have posted Posole before but this way to do it, caught my attention.  The recipe is from Cooking Light so if you are counting calories this baby clocks in at 300 for a 1 1/3 cups- not too shabby.  It’s real BIG on flavor.  Add some fresh vegetables and wow it cranks it up even more.  For some reason the cabbage, lime juice and radishes really make the dish! I did not have pork tenderloin thawed out.  I had some ground pork which I think worked really well.  (...)