RecipeMuncher

My love affair with pork came late in my life. Growing up we didn’t have much pork dishes because my parents specially my dad didn’t like it. He didn’t mind small portions of pork as a flavoring in vegetables, noodles, and in chicken pork adobo, and maybe once a year he was fine having grilled pork chops. I myself didn’t cook pork very often and only have been cooking it more frequently since I started this blog 4 years ago. Better late than never in discovering its good (...)