Pork Chili
Verde served over homemade flour tortillas filled with cheese
with
guacamole and homemade salsa on the side.
Leftovers will be used in TexMex -
Layered Supreme
Print Recipe
Pork Chile Verde================1 to 2 tablespoons oil1 cup coarsely chopped onions1 to 2 pounds lean
pork cut into 1/2 inch cubes1 to 2 tablespoons flour1/2 teaspoon ground cumin2 cloves of garlic2 cans roasted chili peppers1 can/bottle of Tomatillos chicke (...)
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Tags: Chile, Pork, Verde