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Thibeault's Table
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Pork Chile Verde by Thibeault's Table

Pork Chili Verde served over homemade flour tortillas filled with cheese  with  guacamole and homemade salsa on the side. Leftovers will be used in TexMex  -   Layered Supreme  Print Recipe Pork Chile Verde================1 to 2 tablespoons oil1 cup coarsely chopped onions1 to 2  pounds lean pork cut into 1/2 inch cubes1 to 2  tablespoons flour1/2 teaspoon ground cumin2 cloves of garlic2 cans roasted chili peppers1 can/bottle of Tomatillos chicke (...)

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Tags: Chile, Pork, Verde

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