RecipeMuncher

Two kinds of noodles are usually served in local Chinese restaurants : there is the dry Noodles and Noodles in Soup. There is not much difference actually. The soup is just served separately in the dry noodles version. Sometimes, the dry version has some kind of sauce or gravy drizzled on top of the noodles, for a more flavorful plate. When you only tell the waiter “Chicken Noodles,” or “Beef Noodles,” chances are, he might serve you the dry version. More often than (...)