RecipeMuncher

What kind of Kitchen CEO are you? Do you… (1) Plan your meal for the week ahead, balance all the needed carbohydrates, protein, minerals and vitamins of all the dishes you plan to cook, vary the type of cooking you are going to do (i.e. one day stir-fry, baking the next, stewing the following day…); buy the ingredients needed for those dishes and cook accordingly? or do you… (2) Just go out to the markets and/or supermarkets and check out the produce, which looks good and fres (...)