RecipeMuncher

This pork sausage cooked in a water bath has ingredients similar to country pate but is not spreadable. It’s very good at room temperature with crusty bread or as a filling for sandwiches. The seasoned coarsely ground pork is mixed with dried mushrooms and pistachios with a layer of chicken livers and strips of ham in the middle of the loaf. Really yummy. Pork Loaf With Mushrooms And Pistachios 1½ pounds ground lean pork ½ pound pork fat, cut into small cubes ½ tablespoon kosher sa (...)