RecipeMuncher

This pork is roasted at low temperature in the oven. The result was a juicy and soft meat with nice flavors from the stuffing. The method as such I have not used that much before but I will from now on as the meat turns out nicely. The clue is that you don’t heat the core of the meat more than 65 C or 149 F. This you can check with a meat thermometer. The oven is heated up to 100 C or 212 F, not more. Preparation time: 25 minutes baking time: 90 minutes difficult: medium Ingredients: (...)