RecipeMuncher

Somehow, in the past couple of years, I developed a love for Vietnamese sandwiches – the Banh Mi at Mi Li Cafe on the North Side are a staple for me whenever I can get up that way. When I saw this recipe, I knew I’d have to try it. Don’t get the wrong idea – this isn’t anything like a traditional banh mi, with it’s pate and two kinds of pork. That sort of banh mi is better left to the professionals. This does have a bit of the vibe, though – because it u (...)