RecipeMuncher

Here is a quick dinner highlighting in-season pears that I picked up at the farmers’ market this weekend. I was able to whip this together and have a delicious dinner on the table in 30 minutes. The recipe from the book, “Two’s Company”, calls for Anjou pears, but I had Bosc on hand and they were just fine. My pears were still pretty firm, but they softened up nicely when cooked. Since this is a properly proportioned meal and full of flavor, do yourself a favor and use th (...)