RecipeMuncher

As I mentioned in our weekly menu, this pie was inspired by a post on Equal Opportunity Kitchen about Tourtiere. My final result though, was probably much more like the pork pie we had at the Whole Hog Dinner in December (despite the fact I didn’t use head meat). I thought we had some ground pork in the freezer that wasn’t flavored into Italian or breakfast sausage but I was wrong so, I thawed (...)