RecipeMuncher

It seems, that lately I am in a nostalgic mood, because I keep on cooking childhood favourites, just like today. One of them is this simple garlicy pork ribs that are best served cold the next day with fresh bread and loads of onion. So rather do not plan to go out after having these for dinner! Well, in fact this is not a childhood favourite, because I only dared to try these when I was a bit older. The reason? Well, I just hated the smell of garlic. Every time my mom peeled some I was runing a (...)