RecipeMuncher

This is the first recipe I ever used for pork roast as a young, new bride. The sage is obviously a dominant flavor in this dish, but a delicious one! Onions are cooked until tender and then seasoned with sage and placed as a bed for the partially roasted meat as the meat continues to cook. I would normally use a pork loin roast when making this dish, though I used a shoulder roast this time. My sides were roasted pencil thin asparagus (one of my favorite vegetables!) and smashed baby Yukons, sea (...)