RecipeMuncher

I’ve been holding out on you. Earlier this year I was thumbing through the March issue of Food & Wine magazine, when I came across this recipe for Pork Souvlaki & Tzatziki. It stuck out for two main reasons. First, was the presentation. Souvlaki, a classic Greek dish of marinated and cubed pork or lamb, is usually cooked with onions on a skewer. This Food & Wine interpretation dispensed with the pesky skewers and called for sautéing the meat and onion in a cast-iron skillet. Ahh (...)