RecipeMuncher

Adobo is usually the first dish that every Filipino learns to cook. This is of course because it is a very common and very popular dish here in the Philippines. It is almost considered a national dish. It is simple and very easy to make, and yet very flavorful and tasty, perfectly paired with a steaming bowl of rice. Every Filipino family has his/their own version of Adobo, often with the secret recipe handed down throughout generations. Typically, the dish is made from pork or chicken (...)