RecipeMuncher

I am not a big fan of combining fruit with meat, but I make an exception for pork and apples.  When browsing through Not Your Mother’s Slow Cooker Cookbook, I came upon Pork Stew in Cider and decided it would be perfect for my every-Sunday-through-fall-and-winter slow cooker meal.  And it was.  I wanted to serve it over egg noodles, but all I had was some farfalle, and it was good, but I think egg noodles would have been even better. Pork Stew in Cider 1 large yellow onion (...)