RecipeMuncher

Another “hats off” to the Mexican culture. This is one of the most economical meals, yet pretty labor-intensive. It’s fun, and worth the effort if you have a Sunday to spare! I made the pork a day in advance, so I had plenty of time to assemble and steam the tamales. Tamales are like mini cornbreads that are stuffed with meat and/or cheese, then wrapped in corn husks and steamed. Shredded Mexican Crock Pot Pork (1) 2 lb pork butt1/2 tsp kosher salt2 poblano peppers, roasted (...)

Another “hats off” to the Mexican culture. This is one of the most economical meals, yet pretty labor-intensive. It’s fun, and worth the effort if you have a Sunday to spare! I made the pork a day in advance, so I had plenty of time to assemble and steam the tamales. Tamales are like mini cornbreads that are stuffed with meat and/or cheese, then wrapped in corn husks and steamed. Shredded Mexican Crock Pot Pork (1) 2 lb pork butt1/2 tsp kosher salt2 poblano peppers, roasted (...)