RecipeMuncher

Pork tenderloin is a cut of pork and it refers to the muscle along the central spine portion, which  hangs between the shoulder blade and hip socket. The muscles that support the internal organs are not used for movement so therefor this is the most tender part of the animal. Pork tenderloin is cylindrical in shape  and has a narrow tip on each side. Some prefer to call this a fillet. This cut is ideal to make medallions, but when roasted whole it is advisable to truss the meat to ens (...)