RecipeMuncher

I wanted to make a sauce using the fresh Black Mission figs we have & figured a pork tenderloin would be the perfect vehicle for it. It’s been so long since we’ve had a tenderloin & I don’t know why. We love grilling & roasting tenderloins as they cook quickly & there is so much you can do with them flavor-wise.This time we kept the pork simple with just some salt & pepper & grilled it until (...)