This past weekend at the farmers market I picked up some peaches, but they started to go bad almost immediately. I won’t bad mouth the farm because I do get some other stuff from them that is awesome. However I was looking for something good to use them up in. On Twitter, I got many suggestions for peach pie, but I wasn’t really in a pie mood this week. I had one tomato left from a panzanella I made last weekend so I decided to make this recipe from the most recent Gourmet. Ins (...)
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Tags: Compote, Pork, Tenderloin, TomatoPeach