RecipeMuncher

I  have been meaning to make this recipe for a while.  It is from the Cuisine at Home Holiday Menus magazine. (2007).  Moe loved it.   So it is definitely a keeper.   I made a couple of changes.  Because I was just making it for the two of us, I rolled out just one sheet of puff pastry.  I cut  off the edges for decorations and then cut the remaining sheet into  four squares .  Topped two of the squares with a pork medallion,  topped with (...)