RecipeMuncher

Remember how I promised you to write some cooking related posts this weekend? I’m here to deliver on that promise: I’m a girl of my word When thinking about what to make for lunch yesterday, I wanted to use some of the marinated pork tenderloin cubes I had left over from testing Robyn’s pork & grapes recipe and some cauliflower. I decided to go with a Mediterranean theme: Pork with Cauliflower, Tomatoes, Olives & Capers. There aren’t really any amounts for this (...)