RecipeMuncher

Sunday when we were on our strawberry jam frenzy we were using a recipe that called for sherry but Matt decided he’d rather use a bottle of port that has been sitting in our stash in the basement. That meant we were opening a whole bottle for just 1/2 cup to be used in a recipe. What to do with the rest beyond having a Sunday afternoon drinking spree? Well, port wine jelly of course!We canned (...)