RecipeMuncher

I love the big portabello mushrooms we get in the vegebox. They are lovely make just seasoned and grilled in a cob.  This time I decided to do a little extra with them by stuffing them. You could use sausage meat if you need the meat hit but I think I little blue or goats cheese, and herbs combined with some crunchy breadcrumbs give a great tasting burger replacement For “burger” fixings  a dash of ketchup , mustard or mayonnaise or all three is great,  but I fancied (...)